French Wine and Dining

Experience a thoughtfully curated five-course menu, each dish perfectly paired with exceptional wines from France.

$100 PER PERSON
(Tax and gratuity not included)

FIRST COURSE
Fresh Fig Salad
Fresh figs, goat cheese, and mixed greens tossed in a honey citrus dressing
Paired with Crémant de France

SECOND COURSE
Vichyssoise
A chilled leek and potato soup finished with fresh herbs
Paired with Sauvignon Blanc from the Loire Valley, France

THIRD COURSE
Wild Mushroom & Brie Crostini
Wild mushrooms, creamy Brie cheese, and fresh mint served on a French baguette
Paired with Pinot Noir from Burgundy, France

FOURTH COURSE
Filet Mignon
Tender filet mignon served over a light celery root purée
Paired with a Bordeaux blend from France

FIFTH COURSE
Chocolate Cake

Reserve your seat and indulge in an evening of fine French cuisine and exceptional wines.