Spring Fever Wine & Dine

$100 per person Tax and gratuity not included.
Join us for a special wine and dine pairing dinner on Thursday, June 11th at 7:00 PM.
FIRST COURSE
Burrata Salad
Heirloom tomatoes, basil, balsamic reduction, and olive oil
Paired with 99 Fuegos Torrontés – Mendoza, Argentina
SECOND COURSE
Shrimp Ceviche on Endive
Citrus-cured shrimp, herbs, avocado, served on endive
Paired with Benegas Cabernet Franc Rosé – Mendoza, Argentina
THIRD COURSE
Muslo de Pollo
Chicken thighs with spanish rice
Paired with 99 Fuegos, blend of Chardonnay and Viognier – Mendoza, Argentina
FOURTH COURSE
Skirt Steak
Wild mushrooms, truffle mashed potatoes, and red wine reduction
Paired with 99 Fuegos Malbec – Mendoza, Argentina
FIFTH COURSE
Malva Cake
Warm Malva Cake served with vanilla ice cream.
718-899-8666
646-407-2879
www.addictivewinebar.com