Wine & Dine at Addictive Wine & Tapas Bar
April 2 @ 7:00 pm – 10:00 pm
$20 – $100
A five-course wine dinner featuring wines from the Finger Lakes and California.
Menu:
First Course: Crab Cake on avocado with tartar sauce, paired with The Perfect Blanc from the Finger Lakes
Second Course: Baked Salmon with seasonal vegetables on carrot purée, paired with The Perfect Rosé from the Finger Lakes
Third Course: Chicken Lollipop with mushrooms & honey sauce, paired with Atlas Peak Super Tuscan Style Blend from Napa Valley, California
Fourth Course: Prime Steak with blistered shishito peppers & red wine reduction, paired with Ironstone Meritage from Lodi, California
Fifth Course: Cheesecake with fresh seasonal fruits
Please let them know any dietary restrictions when you RSVP.