Wine & Dine

$100 per person (tax & gratuity is not included)

Join us for an exclusive WINE & DINE PAIRING DINNER as we introduce new tapas to our Summer Menu!

FIRST COURSE
Cucumber Salad
Cucumber, avocado, pepper, dehydrated lemon, dill dressing
PAIRED WITH:
99 Fuegos, Torrontes
Mendoza, Argentina

SECOND COURSE
Salmon Ahumado Tapa
Smoked salmon with goat cheese, dill and scallions on baguette
PAIRED WITH:
Carmela Benegas Cabernet Franc Rosé
Mendoza, Argentina

THIRD COURSE
Muslo de Pollo
Chicken thighs on spanish rice style
PAIRED WITH:
99 Fuegos, blend of Chardonnay and Viognier
Mendoza, Argentina

FOURTH COURSE
Lamb Rack
Lamb rack served with mashed potatoes and asparagus
PAIRED WITH:
99 Fuegos Malbec
Mendoza, Argentina

FIFTH COURSE
Tarta Santiago
Served with vanilla ice cream