Wine & Dine

An evening of Spanish flavors and curated wines, featuring special guest winemaker Ramon Carnals premium wines, Penedes, Spain.
FIRST COURSE
Spring Salad
Spinach, strawberries, goat cheese, and toasted pecans
Pairing: Mont Paral Vintage – Cava Brut Rosé
SECOND COURSE
Cod Fish
Pan-seared cod with asparagus and wild mushrooms
Pairing: Marta Violeta – Muscat, Xarel-lo & Macabeo
THIRD COURSE
Serrano Croquettes
Crispy Serrano ham croquettes with, Spicy aioli 
Pairing. Fragancia de Marta – Xarel-lo, Sauvignon Blanc & Pinot Noir
FOURTH COURSE
Lamb
Roasted lamb with mashed potato purée and blistered tomatoes 
Pairing, Siana-Garnacha & Cariñena (Montsant)
FIFTH COURSE
Crema Catalana
Traditional Spanish custard with caramelized sugar

RSVP: 718-899-8666